Dinner

APPETIZER

​

Roasted Beets  / 10

​

​

ENTREES

​

Catch of the Day  / 22

Freshly caught seared roosterfish, cooked in wine and  garlic, with homemade cassave fries and pickled cabbage 

​

Sweet and Sour Pork / 20

Served with plantain puree and squash salad

​

Hummus / 18

Served with roast vegetables and herbed bread

​

Pasta Pesto / 14

Homemade pesto sauce served with salad

​

DESSERT

Squash Chutney  with cinnamon and raisins / 12

With homemade vanilla ice cream