Dinner
APPETIZER
Roasted Beets / 10
ENTREES
Catch of the Day / 22
Freshly caught seared roosterfish, cooked in wine and garlic, with homemade cassave fries and pickled cabbage
Sweet and Sour Pork / 20
Served with plantain puree and squash salad
Hummus / 18
Served with roast vegetables and herbed bread
Pasta Pesto / 14
Homemade pesto sauce served with salad
DESSERT
Squash Chutney with cinnamon and raisins / 12
With homemade vanilla ice cream